You can learn how to make the real Genovese pesto with marble mortar and pestle thanks to our pesto class. At the end you can taste it with a taste of 3 wines, 3 oils, focaccia and caciotta. A tasty, interesting and funny experience that you cannot miss!
You can taste 3 local wines from Cinque Terre, Liguria and from many other italian regions. You can taste the Sciacchetrà, and Limoncino with focaccia, olives and caciotta. There will be our sommeliers with you so they will explain you everything you need to enjoy better this amazing experience.